Cordierite Pizza Stone for Oven and Grill (15 × 12)

Cordierite: A Remarkable Material for Baking Cordierite is a unique material with exceptional properties that make it an ideal choice for baking. With a very low and uniform coefficient of thermal expansion, lower than granite, ceramic, and even diamond, cordierite is highly resistant to high temperatures and heat. Its decomposition temperature is close to 2,700°F, ensuring its durability and suitability for demanding cooking environments.

Baking the Perfect Crispy Pizza The Yumhouse pizza stone, made from cordierite, is the key to achieving a crispy pizza crust just like you'd find at a pizzeria. Here's how to use it: 1. Preheat your oven or grill to 500°F (260°C) and place the pizza stone inside. 2. Prepare your pizza dough and lightly dust the bottom with cornflour to prevent sticking. 3. Transfer the pizza dough onto the preheated stone, close the oven, and begin baking. 4. Monitor the pizza to ensure it doesn't become overcooked. 5. Bake for 10-12 minutes, and when the crust turns brown, remove the pizza from the stone.

Caring for Your Pizza Stone It's normal for your pizza stone to develop stains and discoloration after use. These are simply signs of its effectiveness and should not be removed. The stone is designed to absorb excess moisture from the food, which contributes to a crispy crust.

To clean the stone, ensure it has completely cooled before using a plastic scraper or nylon pad to remove any excess food. Wash the stone by hand with warm water, and then thoroughly dry it in the oven. Store the stone in a dry, clean place or directly in a clean oven for your next use.

Versatile Baking Capabilities The Yumhouse pizza stone is not limited to just pizza. This versatile baking tool can be used in household ovens, traditional pizza ovens, or other open-fire heating environments to create a wide range of baked goods, including cookies, rolls, flatbreads, and even cheese.

Unparalleled Thermal Resistance Crafted from cordierite, the Yumhouse pizza stone boasts an exceptional thermal resistance, withstanding temperatures up to 1,400°F without cracking. This superior performance is achieved thanks to cordierite's low and uniform coefficient of thermal expansion, ensuring the stone's stability and durability, even in the most demanding baking conditions.

Whether you're an avid home baker or a professional chef, the Yumhouse pizza stone, made from the remarkable material of cordierite, is your key to creating delicious, crispy-crust pizzas and a wide variety of other baked treats.

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